Valley View Restaurant

The Restaurant menu offers both contemporary and traditional food to suit everyone’s palate.  Our set menu is complimented by an extensive wine list which couples excellent wines with good value for money and and a selection of sparkling wines and champagnes.

The Restaurant is an ideal place to celebrate a special occasion or anniversary and is equally adept at providing for large groups/conferences and intimate tables for two. Professional, friendly experienced staff are able to meet your every need.

Breakfast is served 8:30 – 9:30 Monday – Saturday and 8:30 – 10:00 Sunday.

Valley View is open every Friday and Saturday for an evening meal.

The Coach House Inn

Open to residents and non-residents alike The Coach House Inn provides a welcoming, relaxed atmosphere in which to enjoy breakfast, dinner or just a few drinks from our well stocked bar. 

With the log fire roaring in the winter and access to our extensive gardens and large children’s play area in the summer the Coach House is always an ideal place to visit after a long day exploring the sights of Cumbria. We offer an extensive seasonal pub menu of home cooked food with home made desserts to complete your meal.

 The Coach House is open seven days a week. Lunch is served from 12 – 15:00, Dinner is served from 18:00 – 20:30. We serve excellent quality, locally brewed real ales from Allendale Brewery. We also stock an extensive selection of Scottish and Irish whisky.



Soup of the Day
Served with a warm bread roll (v)

Goat Cheese Tartlet
Served with red onion marmalade & salad garnish (v)

Creamy Garlic Mushroom (v)

Crispy Whitebait

Side Orders

Homemade Chunky Chips

Garlic Bread

Side Salad

Seasonal Vegetables


Home cooked Gammon with Cumberland Sauce
Served with new potatoes seasonal vegetables

Beef Lasagne
Served with salad & fries

Pie of the Day
Served with homemade chips, mash or new potatoes

Wholetail Scampi
Served with homemade chips, peas, tartare sauce & lemon

Beer Battered Fish
Served with homemade chips, peas, tartare sauce & lemon

Cumberland Sausage & Mash
Served with mash & vegetables

Pasta Arrabíata
Cooked in spicy & sweet tomato sauce, topped with parmesan (v)

Pasta Carbonara
Cooked in garlic butter & cream, with bacon, topped with parmesan

Hunters Chicken
Served with fried, homemade coleslaw & salad garnish